Category Archives: Lamb/Beef

Bhuna (Beef)

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Rogan Josh (Beef)

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Vindaloo (Beef)

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Karahi Gosht (Beef)

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Saag (Beef)

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Sali Boti (Beef)

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Bhuna (Lamb)

Hot and spicy, made with fresh ginger, garlic and tomatoes in a thick gravy.

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Rogan Josh (Lamb)

An exotic Kashmiri specialty of meat cooked in a rich almond sauce with a blend of various spices.

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Vindaloo (Lamb)

Lamb or beef cooked in red, hot and spicy curry sauce.

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Karahi Gosht (Lamb)

Your choice of lamb or beef with fresh ginger, garlic, tomatoes and hot spices.

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Saag (Lamb)

Lamb or beef cooked with chopped fresh spinach.

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Sali Boti (Lamb)

A Persian dish cooked in a special sweet and sour sauce and garnished with match stick potatoes.

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