The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic, and ginger to flavor it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or mashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic naan, Vegetable Jalfrezi, and finally, try the creamy cashew Vegetable Korma dish.
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Paneer Tikka Masala
$85.00 – $284.00 Select options -
Shahi Paneer
$79.00 – $264.00 Select options -
Papadam
$25.00 – $84.00 Select options -
Mango Salad
$38.00 – $126.00 Select options -
Garden Salad
$32.00 – $106.00 Select options -
Bhindi Masala
$72.00 – $240.00 Select options -
Veg Korma
$79.00 – $264.00 Select options -
Paneer Makhani
$79.00 – $264.00 Select options -
Malai Kofta
$79.00 – $264.00 Select options -
Mattar Paneer
$79.00 – $264.00 Select options -
Vegetable Jalfrezi
$72.00 – $240.00 Select options -
Aloo Gobhi
$72.00 – $240.00 Select options -
Daal
$70.00 – $234.00 Select options -
Chana Masala
$70.00 – $234.00 Select options -
Palak Paneer
$79.00 – $264.00 Select options -
Eggplant Bharta
$72.00 – $240.00 Select options
You can download the PDF version of our full catering menu with pricing [Indian Food Catering Menu PDF Version]