The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic, and ginger to flavor it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or mashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic naan, Vegetable Jalfrezi, and finally, try the creamy cashew Vegetable Korma dish.

You can download the PDF version of our full catering menu with pricing [Indian Food Catering Menu PDF Version]